Innovative technology for original Italian taste.
HASA produces stone baked deep-frozen pizzas in one of the most modern plants in Europe. We translated the classic Italian pizza baker art completely into industrial matters. The dough production is based on entirely natural ingredients. No chemicals added! The HASA production technoloy guarantees a dough rest for up to 24 hours with a very gentle treatment. This considerably improves the airy but crispy taste, which is - up to today - only known from restaurant pizzas. The topping contains only selected ingredients: 100% tomato puree, pure Edam cheese and a high-grade herbal mix are the base of the HASA product range.
The unequalled mediterranean taste can develope freely.
New forms that will satisfy your customers.
The new production processes for flexible forming allow the HASA stone oven pizzas to realize essential benefits for your special product. With this new technology the flexible production of classic pizza formats up to 30 cm in diameter, individual sizes and new shapes like square pizzas, Ciabatta-loaves, Finger-Food and other novelty snacks are possible.
Extensive Quality Control for long-term customer satisfaction.
Only the best quality will convince the consumer in the long term run. For us, compliance with international standards is a must. We have adjusted our management according to HACCP-Standard. Since February 2006 we are IFS (Higher Level) and BRC (Grade A) certified. Constant quality controls of raw materials, products and packaging by an external intstitute guarantees the micro-biological safety of our products.
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