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Welcome
to HASA

There are new things from the stone oven to discover!

Many variations of HASA stone oven pizzas baked directly on hot stone.

Private Label innovative and successful

Early this month tk report -18 released an interview with our manager Andreas Czayka. They talked about private label pizzas, brands and the future of HASA. Read the entire article in our press area.

28.10.2016

A joyful anniversary for all our employees

In early September with best summer weather, excellent food and lots of good entertainment we celebrated this year's company anniversary. The Festung Mark with its stylish ambience offered the perfect atmosphere. Beside a tour with the fortress commander, employees danced to music and a fast-drawing artist captured many sympathetic and funny pictures of our employees. Highlight of the evening was a fire show with fireworks. This wonderful celebration will certainly be remembered for a very, very long time.















13.09.2016

Cuban minister of commerce visits HASA

As part of their official delegation journey through Saxony-Anhalt the Cuban minister of commerce Orlando Nicolás Hernández Guillén visited HASA on the 1st of June 2016.



Cuba, that is now economically developing, sees its potentials in the nutrition and renewable energy industries. The president of Cubas chamber of commerce was presented the structure and development of HASA. He was accompanied by the economic councilor from the embassy of the Cuban Republic in Germany Lourdes Rosa Morell and managing director of the IHK Magdeburg Wolfgang März. The tour through the factory included the production and deep-frozen storage area. This tour gave a deep insight in industrial manufacturing equipment, safety and hygiene measures and the organization of a modern nutrition production.

08.06.2016

HASA in brief



We started producing frozen stone oven pizzas in 2006. We have grown rapidly in recent years. With our second production line we can achieve larger volumes and greater flexibility for larger orders.

Our employees create frozen stone baked pizzas of a special kind with passion and commitment. Special, because of the excellent quality of the crisp and airy base and of course because of the variety of toppings that we match to country-specific, seasonal or current trends (spicy, vegetarian).

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More articles

Private Label innovative and successful

Early this month tk report -18 released an interview with our manager Andreas Czayka. They talked about private label pizzas, brands and the future of HASA. Read the entire article in our press... read on


A joyful anniversary for all our employees

In early September with best summer weather, excellent food and lots of good entertainment we celebrated this year's company anniversary. The Festung Mark with its stylish ambience offered the perfect atmosphere. Beside a tour with the fortress... read on


Cuban minister of commerce visits HASA

As part of their official delegation journey through Saxony-Anhalt the Cuban minister of commerce Orlando Nicolás Hernández Guillén visited HASA on the 1st of June 2016. Cuba, that is now economically developing, sees its potentials in the... read on


Trademarks by HASA

It is not long ago that trademarks were used primarily strategically by businesses and in the lower price segment. This is now considered outdated... read on

Brands by HASA



With our Italissimo and Amore brands, your customers have the opportunity to test new recipes... read on

Acticles from the press (GER)

Handelsmarken innovativ erfolgreich
01.10.2016, tk-report

tk-report minus 18 Interview zu den Trends und Entwicklungen im Pizzamarkt, dem Spannungsfeld von Marke und Handelsmarke, zu Innovationskraft und Zukunftschancen. Anspruchsvolle Handelsmarken sind... read on


Nachhaltig Qualität unter Beweis gestellt: DLG-Auszeichnung für HASA aus Burg
01.03.2016, DLG

(DLG). Die HASA GmbH aus Burg ist jetzt von der DLG (Deutsche Landwirtschafts- Gesellschaft) zum sechsten Mal mit dem „Preis für langjährige Produktqualität“ geehrt worden. Das Unternehmen erhält die Auszeichnung für die Qualität... read on


Pizza? Läuft!
01.03.2016, Handelsrundschau

Die beiden »Italiener« kommen aus Lübeck. Und backen nicht in Neapel. sondern in Burg - im Jerichower Land bei Magdeburg. Statt ein paar Dutzend pro Abend bis zu 400.000 am Tag. Die sie auf minus 20 Grad herunterkühlen. - Doch... read on


Ein Signal nach innen und außen
04.02.2016, Volksstimme

Gesunde Mitarbeiter sind wichtig fürs Unternehmen. Dieser Devise folgend startet der Burger Pizza-Produzent Hasa in diesem Jahr mit einem Gesundheitsmanagement-Projekt. Angelegt ist es zunächst auf zwei Jahre. Gedacht wird... read on