In this months IHK-Regional issue our managers talk about, what it's like for a mid tier business to maintain in a market of corporations.
»Against the resistance of long-established competitors HASA had to fight hard for every growth in the beginning. It took two years, by the third growth...«
Read on in German in our press reviews
After this years PLMA last week, we are just returning to our daily routines in Burg.
We enjoyed the many interesting talks with the fairs international audience and look forward to be meeting again.
Today we finished our preparations for this years PLMA in Amsterdam.
Therefore we launched our completely revised italisismo.info product website.
We are looking forward to two interesting days at the fair and your visit at our stand 6819 in hall 7.
HASA in brief
We started producing frozen stone oven pizzas in 2006. We have grown rapidly in recent years. With our second production line we can achieve larger volumes and greater flexibility for larger orders.
Our employees create frozen stone baked pizzas of a special kind with passion and commitment. Special, because of the excellent quality of the crisp and airy base and of course because of the variety of toppings that we match to country-specific, seasonal or current trends (spicy, vegetarian).
Welcome to our new website
Today marks the launch of our new website. You can now find more details about our company and news from the food industry.
Our company has grown rapidly in recent years, leading us to expand our production capacity and now employ about 170... read on
HASA conquers the world's largest food trade fair, the Anuga
We presented ourselves at Anuga 2013 for the first time with a prestigious and impressive 120 qm exhibition stand.
We thank you for the interesting discussions over the five successful... read on
DLG-Award Award of the best
DLG-Vicepresident Prof. Dr. Achim Stiebing hat heute die Urkunde für die Auszeichnung mit dem Preis der Besten an unseren Geschäftsführer Herrn Czayka übergeben und gratulierte mit den Worten: "Vertrauen entsteht, wenn das Besondere immer wieder... read on