The worldwide biggest trade fair for the seafood-industry opened once again on April 26th 2016 and over 1600 companies from 80 countries are participating. A trade fair that is visited by thousands of buyers from commerce, catering, manufacturers and suppliers. This fair offers a broad spectrum of exhibitors from its industry ranging from fishing, to processing, food production, packaging, logistics, testing institutes and certification organisations. This is why it has become a highlight to the seafood industry.
On board this time was the new seafood range by HASA. It was selected by the Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) for the exhibition at the SEAFOOD Expo Global in Brussels. The new pizzas mit fish and seafood from tested, sustainable and responsible fish farms with ASC and MSC certificates and great taste. In stores available now and with that extra bit of transparency for consumers. A QR-code on the back of the box offers additional detailed information about origin and sustainability of the seafood included.
The magazine Handelsrunschau just released a very nice article about "GUT&GÜNSTIG" pizzas from EDEKA. A discount line, made by us. Read the entire article in our press section.
Every year the independent and nutural DLG (German Agricultural Society) evaluates our products. We do receive best scores on a regular basis. DLG provides neutral and independent research about the quality of food to consumers. This research is centered around sensor measurings of color, looks, consistency, smell and taste. Other important criteria are cooking, packaging and labeling tests.
For the 2016 awards we submitted 36 of our deep-frozen stone-oven pizzas in different tastes, popular ones like Pizza Margherita and Speciale, vegetarian kinds like Italissimo Primavera or Antipasti, but also seasonal highlights like Currywurst Pizza. The results say something for us, our quality and creativity. 31 pizzas received gold, 5 pizzas silver. We are very happy about these awards!