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Welcome
to HASA

There are new things from the stone oven to discover!

Many variations of HASA stone oven pizzas baked directly on hot stone.

DLG-Awards with perfect scores for HASA

Every year the independent and nutural DLG (German Agricultural Society) evaluates our products. We do receive best scores on a regular basis. DLG provides neutral and independent research about the quality of food to consumers. This research is centered around sensor measurings of color, looks, consistency, smell and taste. Other important criteria are cooking, packaging and labeling tests.

For the 2016 awards we submitted 36 of our deep-frozen stone-oven pizzas in different tastes, popular ones like Pizza Margherita and Speciale, vegetarian kinds like Italissimo Primavera or Antipasti, but also seasonal highlights like Currywurst Pizza. The results say something for us, our quality and creativity. 31 pizzas received gold, 5 pizzas silver. We are very happy about these awards!

16.12.2015

This was Anuga 2015



On this years anuga in Cologne we presented many new pizza products and our new booth. It's designed to be open and welcoming. It's focus lies on our employees, who commit every day to creating, producing and quality assuring great pizzas.

02.11.2015

tk-report minus 18 about HASA



Early this month we have been featured by the magazin tk-report minus 18. It's about our new tartes flambées, our wider Italissimo range and doubling our warehouse capacity. For alle the details: Read the minus 18 article.

13.10.2015

HASA in brief



We started producing frozen stone oven pizzas in 2006. We have grown rapidly in recent years. With our second production line we can achieve larger volumes and greater flexibility for larger orders.

Our employees create frozen stone baked pizzas of a special kind with passion and commitment. Special, because of the excellent quality of the crisp and airy base and of course because of the variety of toppings that we match to country-specific, seasonal or current trends (spicy, vegetarian).

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More articles

DLG-Awards with perfect scores for HASA

Every year the independent and nutural DLG (German Agricultural Society) evaluates our products. We do receive best scores on a regular basis. DLG provides neutral and independent research about the quality of food to consumers. This research is... read on


This was Anuga 2015

On this years anuga in Cologne we presented many new pizza products and our new booth. It's designed to be open and welcoming. It's focus lies on our employees, who commit every day to creating, producing and quality assuring great... read on


tk-report minus 18 about HASA

Early this month we have been featured by the magazin tk-report minus 18. It's about our new tartes flambées, our wider Italissimo range and doubling our warehouse capacity. For alle the details: Read the minus 18... read on


Trademarks by HASA

It is not long ago that trademarks were used primarily strategically by businesses and in the lower price segment. This is now considered outdated... read on

Brands by HASA



With our Italissimo and Amore brands, your customers have the opportunity to test new recipes... read on

Acticles from the press (GER)

Ein Signal nach innen und außen
04.02.2016, Volksstimme

Gesunde Mitarbeiter sind wichtig fürs Unternehmen. Dieser Devise folgend startet der Burger Pizza-Produzent Hasa in diesem Jahr mit einem Gesundheitsmanagement-Projekt. Angelegt ist es zunächst auf zwei Jahre. Gedacht wird... read on


Innovative products from the stone oven
01.10.2015, tk-report

Translated into english

Pizza like it’s straight from the pizzeria – that’s what Hasa wants to offer its customers in German and European food retail. In addition to its own "Italissimo" brand, the company is particularly focused on the private-label... read on


Der Pizza-Turm von Burg wächst und wächst und wächst
26.06.2015, Volksstimme

Der Burger Pizza-Großbäcker Hasa bereitet sich auf weiteres Wachstum vor. Dafür investiert das Unternehmen aktuell rund vier Millionen Euro in den Ausbau seines Tiefkühllagers. Zukünftig können dann ständig bis zu acht Millionen... read on


HASA FROZEN PIZZA
01.05.2015, Global Retail Brands

Translated into english

HASA was founded in 2003 and started producing frozen pizzas in January 2006 with a capacity of 36 million units. In the years 2010 to 2012 HASA implemented a second production line and a highly modern frozen warehouse into operation,... read on