Keep english as your language?

Welcome
to HASA

There are new things from the stone oven to discover!

Many variations of HASA stone oven pizzas baked directly on hot stone.
Deutsche Version

Health Day at HASA GmbH

At the end of 2017, we celebrated the second HASA Health Day. During working hours, employees had the opportunity to take advantage of a wide range of activities. There was an enthusiastic response.

For two years, HASA GmbH (part of the Freiberg Food Group since July 2017) has operated an active health management system in cooperation with IKK gesund plus. In 2015, the topic was addressed by the first HASA Health Day and systematically expanded at the beginning of 2016. Various screening measures and health-promoting activities were carried out from the start. Employees were trained by IKK gesund plus and Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN) with regard to diverse issues (e.g. leading healthy lives, nutrition counseling). There were courses on stress management, back health, safety around machinery and equipment and in the high-bay warehouse, along with training to become an occupational safety specialist, fire safety officer, and health manager.

The program for this year's Health Day was called “In Balance.” It included the stress pilot, which tested the employees’ stress regeneration ability, and the coordination and balance test, which evaluated the body’s stability and symmetry. Both initiatives were offered via IKK gesund plus by the contractual partner Mikomed. Over 70 employees took advantage of this opportunity.

Coordination & Balance Test: Stress pilot

Company physician Dr. Brendel from Magdeburg administered employees the flu vaccination, while nurse practitioner Eileen carried out the Schellong test with 15 employees. This examination is a simple clinical functional test for the evaluating the circulatory functions. It checks the changes in the heart rate and blood pressure caused by increased exertion.

To facilitate mostly standing employment with optimal footwear, the company Atlas Shoes offered digital measurements of foot length and width and follow-up consultations on work shoes and insoles. Employees will thus be able to make a more informed choice about work shoes in the future.

Schellong test: Foot measurement

As in the past, this year’s Health Day was also supported by the employers’ liability insurance association. The driving simulator, which arrived from Mannheim, simulated different weather conditions and driving under influence of alcohol for 35 employees. As part of the current BGN campaign “Safely en route. Transporting the right way” (“Sicher unterwegs. Richtig transportieren”), the driving simulator has been a popular attraction at health days throughout Germany. There was also information on motor-vehicle and bicycle safety as well as on alcohol and drug use when on the road.

Mr. Balkenhol and Mr. Koch, BGN: Driving simulator

In an employee workshop, Mrs. Unruh from Stadtmission Magdeburg addressed the topics of alcohol and drugs, as well as addiction detection and dealing with addictions among family and friends. Over the course of the day, she offered employees related information at her information booth, including details on counseling opportunities for those affected and the relatives of addiction victims.

IKK gesund plus also had an information booth for counselling employees on various health issues. In addition, employees had a final opportunity to submit their questionnaires for the employee health management survey, which are to be evaluated by a health-insurance provider at University of Halle. The anonymous evaluation of the survey will be delivered to HASA GmbH in mid-December. The results will then in part be incorporated into the planning of health management measures for the next two years.

Infostand IKK gesund plus: Infostand Stadtmission

The celebration of Health Day was rounded off with a healthy buffet in the staff cafeteria, supplied and attended to by the Stadthalle Burg. Rather unusual full-grain rolls as well as fresh salads, fruit skewers, sushi and more were designed to stimulate the employees’ taste buds for healthier food, which was enjoyed by all. The cafeteria was furthermore used as a shared meeting space during the break, where co-workers exchanged their impressions.

15.01.2018

HASA in brief



We started producing frozen stone oven pizzas in 2006. We have grown rapidly in recent years. With our second production line we can achieve larger volumes and greater flexibility for larger orders.

Our employees create frozen stone baked pizzas of a special kind with passion and commitment. Special, because of the excellent quality of the crisp and airy base and of course because of the variety of toppings that we match to country-specific, seasonal or current trends (spicy, vegetarian).

Articles by category

Messen/Fairs
News
Press Reviews

More articles

Health Day at HASA GmbH

At the end of 2017, we celebrated the second HASA Health Day. During working hours, employees had the opportunity to take advantage of a wide range of activities. There was an enthusiastic response. For two years, HASA GmbH (part of the Freiberg... read on


40 times gold medal for HASA – the new DLG awards have arrived!

Since the middle of February, this year’s DLG test results for our ready-made meals and frozen pizzas are in. Just as in the years before, all the HASA pizzas could convince. The jury’s result was outstanding for us. We received 40 gold medals... read on


HASA Exclusive partner of SCM european handball game against Melsungen

For a few years now, HASA sponsors the national handball league team SC Magdeburg and watches many of the exiting games. But wednesdays game could not have been more thrilling. The SC Magdeburg played against MT Melsungen and won within the last... read on


Trademarks by HASA

It is not long ago that trademarks were used primarily strategically by businesses and in the lower price segment. This is now considered outdated... read on

Brands by HASA



With our Italissimo and Amore brands, your customers have the opportunity to test new recipes... read on

Acticles from the press (GER)

DLG – Die Auszeichnung „Preis für langjährige Produktqualität“ - Unternehmen überzeugt damit auch in diesem Jahr wieder mit Kontinuierlicher Qualität
30.03.2017, DLG

(DLG). Die HASA GmbH aus Burg ist jetzt von der DLG (Deutsche Landwirtschafts- Gesellschaft) zum 7. Mal mit dem „Preis für langjährige Produktqualität“ geehrt worden. Das Unternehmen erhält die Auszeichnung für die Qualität... read on


Goldregen für die Arbeit
23.02.2017, Volksstimme

Einen Gold- und Silberegen hat der Burger Pizza-Großbäcker Hasa die aktuelle Qualitätsprüfung durch die Deutsche Landwirtschafts-Gesellschaft (DLG) beschert. "Das Ergebnis der Jury war für uns herausragend", teilte das Unternehmen... read on


Handelsmarken innovativ erfolgreich
01.10.2016, tk-report

tk-report minus 18 Interview zu den Trends und Entwicklungen im Pizzamarkt, dem Spannungsfeld von Marke und Handelsmarke, zu Innovationskraft und Zukunftschancen. Anspruchsvolle Handelsmarken sind... read on


Nachhaltig Qualität unter Beweis gestellt: DLG-Auszeichnung für HASA aus Burg
01.03.2016, DLG

(DLG). Die HASA GmbH aus Burg ist jetzt von der DLG (Deutsche Landwirtschafts- Gesellschaft) zum sechsten Mal mit dem „Preis für langjährige Produktqualität“ geehrt worden. Das Unternehmen erhält die Auszeichnung für die Qualität... read on