Keep english as your language?

Welcome
to HASA

There are new things from the stone oven to discover!

Many variations of HASA stone oven pizzas baked directly on hot stone.

HASA Pizzas on the worlds biggest trade fair for seafood the SEAFOOD Expo Global in Brussels

The worldwide biggest trade fair for the seafood-industry opened once again on April 26th 2016 and over 1600 companies from 80 countries are participating. A trade fair that is visited by thousands of buyers from commerce, catering, manufacturers and suppliers. This fair offers a broad spectrum of exhibitors from its industry ranging from fishing, to processing, food production, packaging, logistics, testing institutes and certification organisations. This is why it has become a highlight to the seafood industry.



On board this time was the new seafood range by HASA. It was selected by the Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) for the exhibition at the SEAFOOD Expo Global in Brussels. The new pizzas mit fish and seafood from tested, sustainable and responsible fish farms with ASC and MSC certificates and great taste. In stores available now and with that extra bit of transparency for consumers. A QR-code on the back of the box offers additional detailed information about origin and sustainability of the seafood included.

28.04.2016

Pizza? Going well!

The magazine Handelsrunschau just released a very nice article about "GUT&GÜNSTIG" pizzas from EDEKA. A discount line, made by us. Read the entire article in our press section.

Handelsrundschau March 2016

01.04.2016

DLG-Awards with perfect scores for HASA

Every year the independent and nutural DLG (German Agricultural Society) evaluates our products. We do receive best scores on a regular basis. DLG provides neutral and independent research about the quality of food to consumers. This research is centered around sensor measurings of color, looks, consistency, smell and taste. Other important criteria are cooking, packaging and labeling tests.

For the 2016 awards we submitted 36 of our deep-frozen stone-oven pizzas in different tastes, popular ones like Pizza Margherita and Speciale, vegetarian kinds like Italissimo Primavera or Antipasti, but also seasonal highlights like Currywurst Pizza. The results say something for us, our quality and creativity. 31 pizzas received gold, 5 pizzas silver. We are very happy about these awards!

01.03.2016

HASA in brief



We started producing frozen stone oven pizzas in 2006. We have grown rapidly in recent years. With our second production line we can achieve larger volumes and greater flexibility for larger orders.

Our employees create frozen stone baked pizzas of a special kind with passion and commitment. Special, because of the excellent quality of the crisp and airy base and of course because of the variety of toppings that we match to country-specific, seasonal or current trends (spicy, vegetarian).

Articles by category

Messen/Fairs
News
Press Reviews

More articles

HASA Pizzas on the worlds biggest trade fair for seafood the SEAFOOD Expo Global in Brussels

The worldwide biggest trade fair for the seafood-industry opened once again on April 26th 2016 and over 1600 companies from 80 countries are participating. A trade fair that is visited by thousands of buyers from commerce, catering, manufacturers... read on


Pizza? Going well!

The magazine Handelsrunschau just released a very nice article about "GUT&GÜNSTIG" pizzas from EDEKA. A discount line, made by us. Read the entire article in our press... read on


DLG-Awards with perfect scores for HASA

Every year the independent and nutural DLG (German Agricultural Society) evaluates our products. We do receive best scores on a regular basis. DLG provides neutral and independent research about the quality of food to consumers. This research is... read on


Trademarks by HASA

It is not long ago that trademarks were used primarily strategically by businesses and in the lower price segment. This is now considered outdated... read on

Brands by HASA



With our Italissimo and Amore brands, your customers have the opportunity to test new recipes... read on

Acticles from the press (GER)

Nachhaltig Qualität unter Beweis gestellt: DLG-Auszeichnung für HASA aus Burg
01.03.2016, DLG

(DLG). Die HASA GmbH aus Burg ist jetzt von der DLG (Deutsche Landwirtschafts- Gesellschaft) zum sechsten Mal mit dem „Preis für langjährige Produktqualität“ geehrt worden. Das Unternehmen erhält die Auszeichnung für die Qualität... read on


Pizza? Läuft!
01.03.2016, Handelsrundschau

Die beiden »Italiener« kommen aus Lübeck. Und backen nicht in Neapel. sondern in Burg - im Jerichower Land bei Magdeburg. Statt ein paar Dutzend pro Abend bis zu 400.000 am Tag. Die sie auf minus 20 Grad herunterkühlen. - Doch... read on


Ein Signal nach innen und außen
04.02.2016, Volksstimme

Gesunde Mitarbeiter sind wichtig fürs Unternehmen. Dieser Devise folgend startet der Burger Pizza-Produzent Hasa in diesem Jahr mit einem Gesundheitsmanagement-Projekt. Angelegt ist es zunächst auf zwei Jahre. Gedacht wird... read on


Innovative products from the stone oven
01.10.2015, tk-report

Translated into english

Pizza like it’s straight from the pizzeria – that’s what Hasa wants to offer its customers in German and European food retail. In addition to its own "Italissimo" brand, the company is particularly focused on the private-label... read on