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There are new things from the stone oven to discover!

Many variations of HASA stone oven pizzas baked directly on hot stone.

»An astonishing growth«

In this months IHK-Regional issue our managers talk about, what it's like for a mid tier business to maintain in a market of corporations.

»Against the resistance of long-established competitors HASA had to fight hard for every growth in the beginning. It took two years, by the third growth...«

Read on in German in our press reviews


PLMA 2014 ré­su­mé

After this years PLMA last week, we are just returning to our daily routines in Burg.

We enjoyed the many interesting talks with the fairs international audience and look forward to be meeting again.


Visit us at PLMA 2014 in Amsterdam

Today we finished our preparations for this years PLMA in Amsterdam.

Therefore we launched our completely revised product website.

We are looking forward to two interesting days at the fair and your visit at our stand 6819 in hall 7.


HASA in brief

We started producing frozen stone oven pizzas in 2006. We have grown rapidly in recent years. With our second production line we can achieve larger volumes and greater flexibility for larger orders.

Our employees create frozen stone baked pizzas of a special kind with passion and commitment. Special, because of the excellent quality of the crisp and airy base and of course because of the variety of toppings that we match to country-specific, seasonal or current trends (spicy, vegetarian).

Articles by category

Press Reviews

More articles

Welcome to our new website

Today marks the launch of our new website. You can now find more details about our company and news from the food industry. Our company has grown rapidly in recent years, leading us to expand our production capacity and now employ about 170... read on

HASA conquers the world's largest food trade fair, the Anuga

We presented ourselves at Anuga 2013 for the first time with a prestigious and impressive 120 qm exhibition stand. We thank you for the interesting discussions over the five successful... read on

DLG-Award Award of the best

DLG-Vicepresident Prof. Dr. Achim Stiebing hat heute die Urkunde für die Auszeichnung mit dem Preis der Besten an unseren Geschäftsführer Herrn Czayka übergeben und gratulierte mit den Worten: "Vertrauen entsteht, wenn das Besondere immer wieder... read on

Trademarks by HASA

It is not long ago that trademarks were used primarily strategically by businesses and in the lower price segment. This is now considered outdated... read on

Brands by HASA

With our Italissimo and Amore brands, your customers have the opportunity to test new recipes... read on

Acticles from the press (GER)

Mit gutem Geschmack auf dem Weg zum Ruhm
17.10.2014, Report INVEST

„Fame – der Weg zum Ruhm“ – genau genommen ist das beim Tiefkühlpizza-Hersteller HASA eine Treppe, die an den Zeugnissen für ausgezeichnete Produktqualität vorbei führt. 2006 startete die HASA GmbH auf der grünen Wiese vor... read on

The flavor lies in the fermentation
01.09.2014, minus 18

Translated into english

Hasa started production in 2006 in one of the most modern and innovative facilities in Europe for manufacturing frozen pizza. Before long, the “new kid on the block” managed to corner a considerable share of the market. The company... read on

One out of every 10 pizzas comes from Burg
01.07.2014, IHK Regional

Translated into english

In the beginning, Hasa fought hard for every bit of its growth against long-established competitors. After two years, sales began to increase by leaps and bounds. Soon, the company’s production capacity of 40 million pizzas a year was... read on

Tiefkühlinstitut wählt neuen Vorstand
25.06.2014, minus 18

Das Deutsche Tiefkühlinstitut (dti) hat einen neuen Vorstand. Gottfried Hares (Wagner Holding) wurde auf der Mitgliederversammlung in Dresden einstimmig zum Vorsitzenden des geschäftsführenden Vorstandes gewählt. Er löst Udo Perenz... read on